Thermomix Recipes and Recipe Books

All recipes on this website are by Janie Turner unless otherwise credited and we respectfully ask that you give credit to the recipe authors when they inspire you – Happy cooking!

Introduction to Thermomix

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Recipes

All-in-One Salmon Tikka Dinner with Steamed Rice and Green Beans Almond Granita Almond milk Apple Textures Dessert - James Knight-Pacheco Applesauce Cake Artichoke and Stilton Quiche Asparagus Risotto Avocado & asparagus salad, belotta ham, lemon oil dressing - Alan Murchison, L’ortolan Avocado Purée - Alan Murchison, L'Ortolan Avocado, Coconut and Lime Ice Cream - Tenina Holder Bacon Powder - John Campbell, The Dorchester Collection Coworth Park Beef Carbonade Blackberry and Apple Gin - Pam Corbin, River Cottage Blueberry Muffins Bread Loaf, Finger Rolls, Burger Buns Bread – Richard Bertinet, The Bertinet Kitchen Broccoli, Celery and Apple Salad Broccoli, Red Pepper and Apple Salad Browning Onions – Elias Pontikos Buckwheat Pasta – gluten free Bug Beater Soup! Buttermilk “Ranch” Dressing CADA - Cyndi O'Meara Carrot & Coriander Soup, Cheese Scones Carrot and Coconut Soup with Ginger, Chilli and Coriander Carrot and Orange Salad - Dr Enid Taylor Carrot Cake, Carrot Tuile, Cream Cheese Ice Cream Carrot Soup Cashew Butter – Jenny Tschiesche, nutritionist, EatLiveDo Cashew Cream Celeriac Aerated Shots with Ras El Hanout Steamed Tiger Prawns - Maddy Bonvini-Hamel, The British Larder Celery and Stilton Quiche Cheese & Basil Knots Cheese Sauce Cherry Ratafia - Pam Corbin, River Cottage Chicken in Yoghurt (Indian Recipe), Steamed Basmati Rice Chilled Avocado Soup - Alan Coxon Chlorophyll Paste - Tom Cockerill, Entropy Restaurant Chocolate Amaretti Torte – Neil Cooper, The Foxham Inn Chocolate Biscuits & Chocolate Biscuit Cream Cake Chocolate Fudge Chocolate Granita Chocolate Pots - John Campbell, The Dorchester Collection Coworth Park Chocolate Sandwich Cake - Adele Forestier-Walker Christmas Cake, Wedding Cake, Christening Cake Cinnamon Apple Soufflé Cinnamon Upside-Down Sponge Cake with Fruit Cleaning Tip for Thermomix bowl Coconut Apple Crumble - Wilma Murphy Courgette Soup Toppers - Michael van Straten Cranberry Sauce - see Cranberry Sauce Video Cream Credit Crunch Chutney - Leonie Harvey Crème Brulée Cyndi's Gluten Free Bread – Cyndi O’Meara Dairy Free Banana Ice Cream Dark Chocolate Crème Brulée - Jon Howe, Lumiere, Cheltenham Devon Lamb Plate Duck and Agen Prunes with Pine nuts and Popcorn Duck Breasts with Redcurrants - Felicity Raines Fennel and Cucumber Salad Fish in Yoghurt Sauce with Steamed Vegetables – a complete meal for 1 or 2 Flavoured Oils Floating Islands – Annita de Chantérac and Felicity Raines Fruit Soufflé - Chris Horridge Gluten-Free flour Grandma’s Coleslaw - Rose Turner Green Herb Dip with Kefir Cheese and Chickpeas Guacamole – Alan Murchison, L’ortolan Guinness Chocolate Cake - Lou Toosey inspired by Nigella Lawson Haw Brandy - Pam Corbin, River Cottage Hollandaise - Alan Murchison’s Citrus Hollandaise Hot Cross Buns - Paul Kaju Iles Flottantes – Annita de Chantérac and Felicity Raines Instant Healthy Breakfast Janie's Famous Brandy Butter Janie’s Christmas Pudding Lamb Kebabs Lemon and Lime Possett - James Knight-Pacheco Lemon Chicken Parcels Meal - Daniela Renno Lemon Oil Dressing - Alan Murchison, L’ortolan Lemon Pudding Surprise Cake Lemon Tart – filling by Toby Gritten , pastry by Sam Joffe Marzipan Melanzane Trifolate (Sautéed Aubergines) Millionaire’s Shortbread Mincemeat - Adele Forestier-Walker Mulled Wine Mushroom Broth Soup – Jane Sen, Penny Brohn Cancer Care (Bristol Cancer Help Centre) Olive oil bread rolls – Geoff Chapman, Lumiere, Cheltenham Orange Juice Orange Juice and Ginger Dressing Oriental Salmon with Oriental Carrot Salad, steamed rice and peas – a complete meal for 4 Pam Corbin, River Cottage Panettone Pat's Plum Jam - Pat Goodsir Pea Velouté - John Campbell, The Dorchester Collection Coworth Park Pear Mincemeat – Janie’s Christmas gift to you! Peeling Garlic Pepperkake (Gingerbread Biscuits) - Anne Henriksen Perfect Panna Cotta Petits pots au chocolat (Little chocolate pots) Piccalilli Plaice with Lemon and Seaweed - James Knight-Pacheco Plum and Apple Jam Pumpkin or butternut squash risotto - Felicity Raines Purple Power Smoothie Puy Lentil Sauce - Paul Gregory, chef Quick Cauli-Broccoli Cheese Gratin Ras El Hanout Raspberry Meringue Roulade - Melanie Cumberland Raw Sweet Potato Soup – Janey Lee Grace Really Healthy Flapjack - Jenny Tschiesche, Nutritionist, EatLiveDo Red Cabbage Red Pepper Flans with Taggiasche Ratatouille - Sara Danesin Medio Red Pepper “Jam” - Pimientos Confitados Rhubarb Compôte Rice milk Roast Beef Roast Potato E'spuma - John Campbell, The Dorchester Collection Coworth Park Royal Icing – Eddie Spence, MBE Rum Truffles - Jean-Pierre Wybauw - See Youtube video Sage and Onion Stuffing Salmon Tikka Meal - serves 1 to 4 Sat Bains’ Ham, Egg and Peas - Restaurant Sat Bains Seville Orange Marmalade Sloe Gin Soya milk Spanish Tortilla Speedy Cleaning Steamed Salmon and Asparagus, Hollandaise Stilton & Walnut Pâté - Zoe McAndry Stir Fry Prawns - Merry Yang Stollen Strawberry Granita Strawberry Smoothie Succulent Steamed Sweetcorn Summer Sardines with Mixed Pepper Sauce Sundried Tomato Tapenade – Sam Joffe, Patissier, Glasgow Super Fast Salad Sweet Chilli Carrot Salad Sweetcorn Bisque - Felicity Raines Swiss Almond & Carrot Cake - Aargauer Rübli Kuchen Tablet - Pam Eddington Tempering Chocolate - Beverley Dunkley, Head of the Barry Callebaut UK Chocolate Academy Thermomix Introduction Tikka Paste – makes 1.75 litres Tomato Soup - Greg Turner Tuna Tapenade – Jenny Tschiesche, nutritionist, EatLiveDo Walnut Bread, Hummous, Stilton & Walnut Pâté Warm Soft Chocolate and Apricot Tartlets - Yolande Stanley Watermelon and Green Tea - James Knight-Pacheco Wild Garlic and Pistachio Pesto - Jo Mountain Yoghurt, Greek-style Yoghurt, Yoghurt Cheese

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Thermomix Recipe Books

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We have a range of recipe books in multiple languages for both Thermomix TM21 and TM31.
Please contact us for details.