Thermomix Recipes and Recipe Books

All-in-One Salmon Tikka Dinner with Steamed Rice and Green Beans Almond Granita Artichoke and Stilton Quiche Avocado & asparagus salad, belotta ham, lemon oil dressing - Alan Murchison, L’ortolan Avocado Purée - Alan Murchison, L'Ortolan Bacon Powder - John Campbell, The Dorchester Collection Coworth Park Blueberry Muffins Bread Loaf, Finger Rolls, Burger Buns Bread – Richard Bertinet, The Bertinet Kitchen Broccoli, Celery and Apple Salad CADA - Cyndi O'Meara Carrot Soup Celeriac Aerated Shots with Ras El Hanout Steamed Tiger Prawns - Maddy Bonvini-Hamel, The British Larder Celery and Stilton Quiche Cheese & Basil Knots Cheese Sauce Chlorophyll Paste - Tom Cockerill, Entropy Restaurant Chocolate Biscuits & Chocolate Biscuit Cream Cake Chocolate Granita Chocolate Pots - John Campbell, The Dorchester Collection Coworth Park Chocolate Sandwich Cake Christmas Cake, Wedding Cake, Christening Cake Courgette & Onion Soup Toppers Cranberry Sauce - see Cranberry Sauce Video Credit Crunch Chutney Crème Brulée Dairy Free Banana Ice Cream Dark Chocolate Crème Brulée - Jon Howe, Lumiere, Cheltenham Duck Breasts with Redcurrants Fennel and Cucumber Salad Fish in Yoghurt Sauce with Steamed Vegetables – a complete meal for 1 or 2 Flavoured Oils Guacamole – Alan Murchison, L’ortolan Guinness Chocolate Cake Hollandaise - Alan Murchison’s Citrus Hollandaise Hot Cross Buns Janie's Famous Brandy Butter Janie’s Christmas Pudding Lemon Oil Dressing - Alan Murchison, L’ortolan Lemon Pudding Surprise Cake Marzipan Melanzane Trifolate (Sautéed Aubergines) Mulled Wine Mushroom Broth Soup – Jane Sen, Penny Brohn Cancer Care (Bristol Cancer Help Centre) Olive oil bread rolls – Geoff Chapman, Lumiere, Cheltenham Orange Juice and Ginger Dressing Panettone Pat's Plum Jam Pea Velouté - John Campbell, The Dorchester Collection Coworth Park Pepperkake (Gingerbread Biscuits) Perfect Panna Cotta Petits pots au chocolat (Little chocolate pots) Piccalilli Pumpkin or butternut squash risotto Puy Lentil Sauce - Paul Gregory, chef Quick Cauli-Broccoli Cheese Gratin Ras El Hanout Raspberry Meringue Roulade Raw Sweet Potato Soup – Janey Lee Grace Red Cabbage Red Pepper “Jam” - Pimientos Confitados Rhubarb Compôte Roast Potato E'spuma - John Campbell, The Dorchester Collection Coworth Park Rum Truffles - Jean-Pierre Wybauw (see Callebaut TV recipe videos) Sat Bains’ Ham, Egg and Peas - Restaurant Sat Bains Seville Orange Marmalade Spanish Tortilla Stollen Strawberry Granita Summer Sardines with Mixed Pepper Sauce Sundried Tomato Tapenade – Sam Joffe, Patissier, Glasgow Sweet Chilli Carrot Salad Sweetcorn Bisque Swiss Almond & Carrot Cake - Aargauer Rübli Kuchen Tempering Chocolate - Beverley Dunkley, Head of the Barry Callebaut UK Chocolate Academy Thermomix Cream Warm Soft Chocolate and Apricot Tartlets - Yolande Stanley Yoghurt, Greek-style Yoghurt, Yoghurt Cheese

Seasonal Recipes of the Month

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Thermomix Recipe Books

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We have a range of recipe books in multiple languages for both Thermomix TM21 and TM31.
Please contact us for details.